Recipe for W.O.W
CHRISTMAS CAKE RECIPE
You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice Nuts
1 bottle of whisky
Directions:
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK. Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.
You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice Nuts
1 bottle of whisky
Directions:
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK. Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver. Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.
Labels: Hee Heee, Nuttin U see
posted by Jenn at 8:49 PM
3 Comments:
Damn, I was hoping getting you drunk would mellow you out some, you crazy chick...
;)
(Word verification for this comment: "blings". Is that a hint?)
LOL! LOL!! You are way too funny my Sweetest Blog Friend!
Question tho...
Do you think it'd be ok if I used WINE instead of WHISKEY? I don't care for the latter...but LOVE the other!
Maybe I'll try it this weekend...I can or cannot post the results tho...might look like :
s,djflirujgnvm,nslekrhkjn,v gb
and no one would understand!!
hee hee
You Nut! and thanks for 'thinkin' of me!! ;)
Doc - Hee Hee. Blings. Wine mellows me but it also gives me a female problem that requires male assistance. Wine also makes me incredibly silly! I am not crazy! It is insane, get it right! Hee Hee. Today is the LLLLLAAAASSTTT day of classses for like 3 weeks (ok I got to exam days next week) but still... I feel so light and airy! But that could also be the fact I got a Vit B shot from the REAL doctor... oooh I won't do that agian.
WOW - I would sub wine. It goes down easier, makes girls (me at least) feel frisky. I don't know if I could type frisky either. I mean... Lord help me... I meant drunk... I dont think I could type drunk. OH ME.
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